Authentic Indian Cuisine in Dubai
VEG STARTERS
IMLI PANEER TIKKA
Mouthwatering crispy embezzled paneer cubes, wok & stuffed with in-house special flavorful sweet, sour & spicy sauce.
TANDOORI ALOO
Babumoshai's all time favourite appetizer, A charcoal grilled potato stuffed with dry fruits, crushed cottage cheese & basil.
ZATAR PANEER TIKKA
Soft cottage cheese cubes and crunchy bell peppers marinated in yogurt, zatar and cooked in tandoor served with dips and salads.
PEPPER MUSHROOM
Stir-fried mushrooms prepared with curry leaves and freshly grounded spices.
CORN CHEESE BALL
Small golden fried soft and crispy balls made of fresh corn, potato, dash of fresh herbs and spices.
MALAI BROCCOLI
Green florets marinated with creamy cashew paste, grilled till cheesy golden crust served with in-house dip.
NON-VEG STARTERS
AMBERISED CHICKEN TIKKA
Chicken cubes marinated with spices, ginger, garlic, yogurt and finished with tangy chaat masala.
BABUMOSHAI SPECIAL MURGH
MALAI TIKKA
Tender pieces of boneless chicken marinated in a unique blend of creamy cashew paste with a hint of green cardamom.
PEPPER CHICKEN
Creamy succulent chicken flavored and tossed with freshly ground black pepper, coriander and other spices.
CALCUTTA STYLE CHILLY CHICKEN
Kolkata style chilli chicken is a popular Indo-Chinese dish with tender chicken stir fried with green chillies, onions and seasoned with soy sauce and other spices.
MUTTON GALAUTI KABAB
Soft succulent kebabs which melts in mouth made of minced mutton and grounded in-house spices.
LAMB COUCH POTATO
A mouth watering dish that combines minced lamb, bell pepper, onions topped with cheese.
MUTTON PEPPER FRY
Special flavored mutton tossed with freshly ground black pepper, coriander and other spices.
TANDOORI POMFRET
Whole Pomfret seasoned with in-house spices, yogurt marinated and cooked in tandoor and served with mint chutney.
ZAITUNI FISH TIKKA
Cubes of succulent fish prepared in a special marinade of Zatar, served with mint chutney.
TANDOORI PRAWN
A mouthwatering popular Indian appetizer. Prawns marinated in yogurt, in-house aromatic spices, herbs cooked over tandoor resulting to a smokey grilled flavour.
MAINS VEG
DAL MAKHNI
Overnight slow cooked black lentils and kidney beans finished with tomato, cream, and butter can be teamed with rice or rotis.
GARDEN FRESH GREENS SALAD
Healthy and delicious variety of fresh greens cuts in rounds.
PUNJABI DAL TADKA
Mixed lentils infused with special spices.
KACHUMBER SALAD
Variety of greens topped with coriander, served with lemon or mustard dressing.
RAW PAPAYA SALAD
Green papaya, fresh baby tomato, green lemon, garlic, red chilly, green beans topped with crushed peanut and jaggery dressing.
DAL MELONI
Yellow and whole lentils cooked and sauteed with chopped onions and tomatoes infused with special Babumoshai spices.
PANEER FIRDOUSI
A Signature dish of Babumoshai. Cottage cheese stuffed with nuts and cooked in creamy based curry.
BENGALI DUM ALU
A mild sweet, spicy, tangy baby potato semi dry curry, aromated with roasted special spices commonly called as "BHAJA MOSHLA" in Bengal.
BABUMOSHAI SABZ-E-BAHAR
Mixed seasonal vegetables cooked with tomatoes and mixed spices.
SYAM SAVERA KOFTA CURRY
A North Indian delicacy made of spinach kofta, dipped in tomato based gravy.
KADAI MUSHROOM
Button mushroom tossed with crushed spices, bell pepper, tomato, and onion.
BHINDI 2 WAYS
Onion and tomato sauteed Okra mixed with in-house special chatpata gravy.
CORN METHI MALAI
Sweet corn and fresh fenugreek cooked with cashew paste and cream.
MAINS NON-VEG
MUTTON KOSHA
A rich, flavorful spicy semi dry tender meat curry prepared with onion, garlic ginger, dry spices seasoned with garam masala.
PROMFRET CURRY
A delicious dish made with promfret fish, which is a popular fish in many South and Southeast Asian cuisines due to its firm flesh and mild flavor.
SMOKEY BUTTER CHICKEN
Char-grilled succulent chicken tikka simmered in a smooth and creamy tomato and butter gravy.
METHI MURGH
A perfect dish with naan or rice made of fresh methi leaves finished with Chef's spices.
HYDERABADI SUNEHRI MURGH
Home style chicken cooked in tomato based gravy infused with Babumoshai special grounded aromatic spices.
MUTTON MUGHLA
A mutton delicacy from the Mughal era, cooked with whole spices, yoghurt, almond and melon seeds gravy.
ROGANI MUTTON
A rich mutton curry with aromatic spices from the mountains and Kashmiri red chilly.
RICE
JEERA RICE
A Traditional all time decorated basmati quinoa seasoned with whole cumin and ghee. It is a popular dish in India and is often served as a side dish with other dishes.
PLAIN RICE
Steamed basmati rice.
AFGHANI VEG PULAO
Long grain Basmati rice cooked with in-house special ground spices, seasonal veggies, dry friuts and put into dum.
TADKE WALI KHICHDI (VEG/NON VEG)
Rice and moong dal cooked together and spluttered with ghee and spices. (Ask for choices of different veggies and mutton keema).
MUTTON MUGHLAI BIRYANI
(WEEKEND SPECIAL)
A sumptuous Mughlai dish of long grain basmati rice cooked in Babumoshai style. Mutton pieces are marinated with Chef's special aromated spices put into dum with a dash of saffron.
BREADS
ROOMALI ROTI
Soft and extremely thin Indian flatbreads made of flour prepared in a clay oven.
TANDOORI ROTI
Indian flatbreads made of flour prepared in a clay oven.
LACCHA METHI PARATHA
Flaky, crispy, soft and tender traditional Indian layered flatbreads with dash of fenugreek leaves.
PLAIN NAAN
Soft, unleavened flatbreads made of white flour cooked in clay oven.
AFGHANI KULCHA
Popular North Indian flatbreads with appetizing aroma and mild flavour of nigella seeds.
BUTTER NAAN
Soft flatbreads made of white flour, cooked in clay oven garnished with butter.
GARLIC BUTTER NAAN
Garlic spin on a traditional flatbreads butter naan.
LACCHA PARATHA
Flaky and crispy layers yet soft and tender traditional Indian layered flatbreads.
ROHINI KULCHA
Popular North Indian leavened flatbreads with appetizing aroma and stuffed with semi crushed dry fruits.
AMRITSARI MASALA KULCHA
Popular North Indian flatbreads with secret mild spices.
MIXED KULCHA
Popular North Indian flatbreads filled with cottage cheese, dry fruits and veggies.
DESSERT
BABUMOSHAI SPECIAL KESAR PHIRNI
A unique North India's sweet dish, rice payasam hailed from ancient Persia, fragrant with rose water and saffron.
NOLEN GURER SANDESH (SEASONAL)
Originated in Bengal, ruling heart of everyone.. Rich creamy cottage cheese mixed and cooked with dates and jaggery, popularly known as "Nolen Gur".
GAJAR KA HALWA (SEASONAL)
A very popular traditional quintessential Indian sweet dish made with seasonal fresh carrots, ghee, sugar, finished with dash of green cardamom and served with dry fruits.
CHANAR PAYESH
Cottage cheese cooked in evaporated milk finished with cardamom powder.
CARAMALYSED MISHTI DOI
Classic sweet dish from Bengali household where milk is boiled with sugar and formed into yogurt with a thin caramelized toppings.
KESARI GULAB JAMUN
A popular Indian sweet made from deep fried dough balls soaked in saffron syrup, garnished with cardamom and pistachio.
BEVERAGE
NATURAL MINERAL WATER | SMALL |
SPRING WATER | BIG |
SPARKLING WATER
SOFT DRINKS
MASALA THUMS UP
A spiced beverage prepared by adding thumsup special flavourful spices and flavouring to enhance the taste, giving a unique zesty twist.
FRESH LIME SODA
All time favourite fresh lemon drink mixed with sugar, soda and served with fresh mint.
SMOKED AAM PANNA
A delightful smoky and tangy drink prepared with raw smoked mangoes sugar and spices.
GONDHORAJ LEBU'R GHOL
A Bengali aromatic beverage, blend of Gondhoraj lime juice, water, sugar, sugar, pinch of of salt creating a refreshing and citrusy summer cooler drink.
MOJITO
Fresh mint leaves are mudated with zesty lime and a touch ofsimple syrup, creating a vibrant green base.
MASALA CHAACH
A refreshing spiced buttermilk made of yogurt, water, cumin, coriander or mint.
ICE-CREAM
VANILLA
A classic and timeless desert made with a base of cream, sugar and vanilla extract.
CHOCOLATE
A rich and indulgent frozen treat made with cocoa, sugar, cream and milk.
BABUMOSHAI SPECIAL NOLEN GURER
ICE-CREAM FLOATS (SEASONAL)
Ice Cream made with milk, milk fudge and nalen gur.
