Authentic Bengali Cuisine in Dubai
VEG STARTERS
VEGETABLE CHOP
A tasty street snacks of Kolkata's Babu culture made of beetroot, peanuts and coconut, wrapped in bread crumbs, deep fried and served with kasundi.
CHAANA KADAISHUTIR CHOP
A traditional Bengali snack of green peas mixed with spices, enclosed in a crispy coating and deep fried.
VEG MOMO
Small flour dumplings stuffed with carrot cabbage and other veggies served with chutney.
MOCHAR CHOP
A cherished Bengali treat combined of banana flower with potato and homemade aromated spices, prepared without onion garlic.
BEGUNI
Goes well with every occasion of Bengali household. A Thin slice of eggplant dipped into a mild spicy runny chickpea batter deep fried till golden brown.
NON-VEG STARTERS
DEVILED EGG (CHICKEN)
A mouth watering snack of hard boiled egg, covered with minced chicken coated with bread crumbs and deep fried.
DEVILED EGG (MUTTON)
A mouth watering snack of hard boiled egg, covered with minced mutton coated with bread crumbs and deep fried.
CHICKEN CUTLET
Succulent crispy breaded chicken cutlets are thin-sliced chicken breasts coated in bread crumbs and home made ground spices deepfried and served with kasundi and sliced onion.
CALCUTTA FISH FRY
Chefs special dish...A Homemade marinated Bhetki fillet crumb, coated and deep fried, served with Salad, Kasundi and tartar Sauce.
PRAWN CUTLET
A Sumptuous Bengali appetizer marinated with chefs special spices coated with crumbs, fried and served with dips.
GONDHORAJ CHICKEN
A Lip smacking Appetizer from Bengal marinated with kaffir lime and other spices.
TANGRA CHILLI CHICKEN
Tangra, the place where first Indianized chinese was introduced. Here the food got mixed with Indian style of cooking added with a tangy and sweet touch.
CHICKEN STEAMED MOMO
Minced Chicken marinated with chopped onion and garlic stuffed as dumpling and other spices, steamed and served with chutney.
CHICKEN PAN MOMO
Minced Chicken marinated with chopped onion and garlic stuffed as dumpling and other spices, Pan Fried and served with chutney.
RICE
PLAIN RICE
Steamed basmati Rice
RAJU KISHMISH PULAO
It's a basic but very traditional Indian Pulao mixed with vegetables whole spices and dry fruits.
BASANTI PULAO
A traditional Bengali Pulao made with cashew and raisins. This no onion garlic yellow pulao fits well with all occassions and can be eaten with any rich vegeterian and non-vegetarian curry.
DAL
BENGALI MUNG DAL
Bengali moong dal boiled and spluttered with ghee and whole spices.
LEBU MUSUR DAL
An aromatic Masoor Dal cooked with lime leaves.
THAKUR BARIR CHOLAR DAL
A slow cooked Bengal gram letil seasoned with ghee, chopped coconut and asafoetida.
MUDO DAL
Katia head fried and cooked with Moong Dal and aromated spices, finished with ghee and garam masala.
FRIED ITEMS
JHURI ALU BHAJA WITH SPECIAL MASALA
Deep fried grated potato, seasoned with special spices and fried peanuts.
BEGUN BHAJA
Long slices of eggplants marinated with salt and turmeric, fried till perfection.
KATLA BHAJA
A marinated Katia in turmeric and salt, later deep fried with mustard oil.
RUI BHAJA
A marinated Rui in turmeric and salt, later deep fried with mustard oil.
ILISH BHAJA
A marinated Ilish in turmeric and salt, later deep fried with mustard oil.
TANDOORI POMFRET
Whole Pomfret seasoned with in-house spices, yogurt marinade cooked in tandoor and served with tangy chutney.
BREADS
LUCHI
A deep fried fluffy bread made of white flour.
DAL PURI
A deep fried fluffy bread stuffed with chana dal filling, flavored with ginger and homemade spices.
KORAISHUTIR KOCHURI
A deep fried fluffy bread stuffed with green peas filling, flavored and spiced with asafoetida and homemade spices.
RADHABALLAVI
A flavorful Babumoshai, special dish made with stuffed lentils puris.
MAINS VEG
SHUKTO
A traditional and renowned palate of Bengali cuisine little pungent and bitter in taste made of bitter gourd and other local vegetables, seasoned with panch phoron and mustard paste.
BHAJA MOSHLA ALU DOM
A mild sweet, spicy, tangy baby potato's semi dry curry aromated with asafoetida. and roasted special spices commonly called as "BHAJA MOSHLA" in Bengal.
POTOLER DOLMA
The word Dolma means stuffed. This classic dish is filled with coconut, dryfruits, in-house spices and cooked in thin gravy.
DHOKAR DALNA
The word dhoka means "Cheated". So in olden days grandmommies trick the kids with these flavourful lentil cakes made with ground spices and nuts instead of meat.
AM KASUNDI BHINDI (CHINGRI OPTIONAL)
Bhindi sauted and tossed in kasundi, a mustard chutney and slices of mango.
AAM CHAANA PATURI
A special dish from Babumoshai: home made paneer mixed with spices and chopped green mango, wrapped in banana leaf and steamed.
MAINS NON-VEG (MEAT)
ALU MURGIR JHOL
An all time favourite simple home style dish of chicken cooked in light soupy gravy with big chunky potatoes best teamed with hot steamed Basmati Rice.
KANCHA LONKA DHONEPATA DIYE MURGI
A Signature dish from Babumoshai.. Soft tender chicken slow-cooked in fresh coriander paste and green chillis simmered to perfection.
CHICKEN KOSHA
Chicken pieces marinated with in-house spices continously braising the meat over a medium heat end up with a dark brown-thick rich mouthwatering gravy.
MUTTON ALU JHOL
A classic weekend age old delicacy straight from Mom's diary of mutton pieces cooked in thin spicy gravy with big chunky potatoes best teamed with hot steamed basmati rice.
MUTTON KOSHA
Its not a dish but an emotion of Bengali cuisine. A rich, flavourful spicy semi dry tender meat curry prepared with onion garlic ginger, dry spices seasoned with garam masala.
MAINS NON-VEG (FISH)
RUI KALIA
Rui fried and cooked in mustard oil and sliced onion and homemade spices.
DOI KATLA
Doi Katia also called as Doi Mach is a very traditional dish in Bengali cuisine, Katia fish prepared in mild gravy made with curd, cashew and home made spices.
PABDA TEL JHOL
Pabda fish fried in Mustard oil splattered with nigella seeds, green chilli and other spices turns into a thin gravy.
AAM PABDA SHORSHE
Signature mouthwatering dish from BabuMoshai. Pabda is fried in must mustard oil and cooked with raw mango and mustard seeds paste and simmered to perfection.
SHORSHE ILISH
All time classic recipe beyond Bengal where Hilsa seasoned with nigella seeds cooked in mustard paste and green chillies.
BHAPA ILISH
A classic authentic preparation from Bengal, loved by all not just Bengalis. Sliced Ilish marinated in mustard seeds paste and green chillis steamed and well paired with hot steamed rice.
BHETKI PATURI
A delicious all time favourite Bengali dish, marinated with mustard paste and wrapped in banana leaves to steam.
PRAWN MALAIKARI
An authentic special preparation from Bengal. Prawn cooked in rich creamy coconut based curry.
PRAWN PATURI
Prawn with mustard paste wrapped in banana leaf.
DAAB CHINGRI
A speciality item from BabuMoshai, tastes heavenly prepared with mustard seeds paste and in-house spices stuffed in coconut shells.
CHUTNEY
DRY FRUITS CHUTNEY
A sweet and tangy dry fruits chutney seasoned with panchphoran and whole red chilli cooked in sugar.
AMER CHUTNEY
A traditional Bengali summer special thin runny mango chutney, flavoured with panch phoran and whole red chilli
PEPE CHUTNEY
A mouthwatering papaya chutney also known as plastic chutney made of sliced green papaya seasoned with nigella seeds and cooked in sugar and lime syrup.
SALAD
KASUNDI KACHUMBER SALAD
Chopped veggies mixed with mustard sauce
GARDEN FRESH GREEN SALAD
Assorted fresh cut green Veggies.
BEVERAGE
NATURAL MINERAL WATER | SMALL |
SPRING WATER | BIG |
SPARKLING WATER
SOFT DRINKS
MASALA THUMS UP
A spiced beverage prepared by adding thumsup special flavourful spices and flavouring to enhance the taste, giving a unique zesty twist.
FRESH LIME SODA
All time favourite fresh lemon drink mixed with sugar, soda and served with fresh mint.
SMOKED AAM PANNA
A delightful smoky and tangy drink prepared with raw smoked mangoes sugar and spices.
GONDHORAJ LEBU'R GHOL
A Bengali aromatic beverage, blend of Gondhoraj lime juice, water, sugar, sugar, pinch of of salt creating a refreshing and citrusy summer cooler drink.
MOJITO
Fresh mint leaves are mudated with zesty lime and a touch ofsimple syrup, creating a vibrant green base.
MASALA CHAACH
A refreshing spiced buttermilk made of yogurt, water, cumin, coriander or mint.
DESSERT
BABUMOSHAI SPÉCIAL KESAR PHIRNI
A unique north India's sweet dish, rice payasam hailed from Ancient Persia, fragrant with rose water and saffron.
CHAANAR PAYESH
Cottage cheese cooked in evaporated milk finished with cardamom powder.
GAJAR KA HALWA (SEASONAL)
A very popular traditional quintessential traditional sweet dish made with seasonal fresh red carrots, ghee, sugar finished with dash of green cardamom and garnished with dryfruits.
NOLEN GURER SANDESH
Originated in Bengal, ruling heart of everyone.. Rich creamy cottage cheese mixed and cooked with dates and jaggery popularly known as "Nolen Gur".
CARAMALYSED MISHTI DOI
Classic sweet dish from Bengali household where milk is boiled with sugar and formed into yogurt with a thin caramalized toppings.
GULAB JAMUN
A popular indian sweet made from deep fried dough balls soaked in saffron sugar syrup garnished with cardamom and pistachio.
ICE-CREAM
VANILLA
A classic and timeless desert made with a base of cream, sugar and vanilla extract.
CHOCOLATE
A rich and indulgent frozen treat made with cocoa, sugar, cream and milk.
BABUMOSHAI SPECIAL NOLEN GURER
ICE-CREAM FLOATS (SEASONAL)
Ice Cream made with milk, milk fudge and nalen gur.
